5 STAR INDIAN CUISINE - Menu

Soup made with chicken broth & mild spices.

Tandoori style paneer cooked in fresh tomatoes, garlic, and ginger sauce.

Vegan. Fresh cauliflower and potatoes cooked with spices.

Flat bread stuffed with mashed potatoes, green peas and herbs (choice of dough white flour).

. Patties made with potatoes, split peas & mild spices.

Baked eggplant seasoned with spices and sautéed with onions and tomatoes.

Mashed potatoes coated in a thick besan batter and deep-fried till golden.

Prepared with fresh bell peppers, onions, tomatoes.

Boneless chicken tandoori prepared in butter and creamy sauce and garnished with cashew nuts.

Indian-style carrot pudding.

Vegan. Chickpeas cooked in tangy sauce and spices.

Prepared with basmati rice, flavored with almonds, nuts and raisins.

Boneless pieces of chicken cooked in our special curry sauce.

Boneless pieces of chicken cooked with coconut milk, curry leaves and touch of mustard seed.

Chicken breast marinated in garlic juice, spices, barbecued in tandoor & cooked with mango.

Ground chicken with onions, herbs and mild spices, prepared on skewers.

Boneless pieces of chicken smothered in rich almonds creamy sauce.

Chicken marinated in yogurt, mild spices, and roasted in our clay oven.

Boneless soft pieces of chicken marinated in yogurt, spices and roasted in clay oven.

Boneless pieces of barbecued chicken tikka cooked in spinach purée.

Chicken prepared in hot spicy sauce with touch of wine vinegar.

Hot and spicy chicken cooked with jalapeño peppers, scallion, and ginger.

Chickpeas cooked with spices and herbs and served with fluffy bread.

Dal makhani.

Fish fried.

Naan bread garnished with fresh garlic.

Sweet and spicy cauliflower with scallion ginger sauce.

Yogurt gram flour sauce, curry leaves, ginger and garlic.

Cooked with tender baby eggplant, onions, tomatoes and spices.

Cheese balls in rose syrup.

Slices of fresh tomatoes, onions, cucumber and lettuce served with citrus dressing.

Gram flour dumplings in yogurt sauce, curry leaves, ginger and garlic.

Indian rice pudding.

Northern Indian yogurt drink with mango

Cooked with coconut milk curry leaves and touch of mustard seed.

Oven chicken cutlets marinated in cream cheese, herbs, spices & roasted in clay.

Vegetable balls mixed with cheese cooked in our special sauce of tomatoes, garlic, and ginger.

Sweet and sour spicy mango relish.

Seasons fresh vegetable cooked together and flavored with spices.

Punjabi style homemade cottage cheese cooked with green peas.

White flour bread baked in tandoor.

Seasons mixed fresh vegetable cooked with almonds and raisins.

Bread stuffed with onion and herbs (choice of dough whole white flour).

Bread stuffed with onion and herbs (choice of dough whole wheat Flour

Homemade cottage cheese cubes cooked with spinach purée.

Prepared with spiced paneer cubes, coated with besan.

Slices of homemade Indian cottage cheese marinated in yogurt, spices and grilled in tandoor.

Spicy chicken curry with green chili and tomatoes with bone and eggs.

Sauce made with yogurt, potato & cucumber.

Cheese patties in milk syrup with nuts.

Fillet marinated in herbs, spices and roasted in clay oven.

Cooked in rich almond and creamy sauce.

Coke, Diet Coke, Sprite.

Naan bread stuffed with nuts, almonds & raisins.

Cooked in Punjabi style spinach purée.

An assortment of chicken tandoori, chicken tikka, seekh kabab, malai kabab and fish tikka.

Flat whole wheat bread prepared in tandoor.

Naan bread stuffed with minced pieces of chicken tikka.

Mixed vegetables sautéed in herbs, spices cooked with basmati rice, flavored with almonds, nuts and raisins.

Vegan. Seasoned vegetable fritters.

Triangle-shaped pastry filled with mashed potatoes and green peas. 2 pieces.

Cooked in hot spicy sauce with a touch of wine vinegar.